Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation

The recent start-up of several full-scale ‘second generation’ ethanol plants marks a major milestone in the development of Saccharomyces cerevisiae strains for fermentation of lignocellulosic hydrolysates of agricultural residues and energy crops. After a discussion of the challenges that these nove...

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Bibliografiske detaljer
Udgivet i:FEMS Yeast Res
Main Authors: Jansen, Mickel L. A., Bracher, Jasmine M., Papapetridis, Ioannis, Verhoeven, Maarten D., de Bruijn, Hans, de Waal, Paul P., van Maris, Antonius J. A., Klaassen, Paul, Pronk, Jack T.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2017
Fag:
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5812533/
https://ncbi.nlm.nih.gov/pubmed/28899031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/fox044
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