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Oligonucleotide microarray for the identification of potential mycotoxigenic fungi

BACKGROUND: Mycotoxins are secondary metabolites which are produced by numerous fungi and pose a continuous challenge to the safety and quality of food commodities in South Africa. These toxins have toxicologically relevant effects on humans and animals that eat contaminated foods. In this study, a...

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Autori principali: Lezar, Sabine, Barros, Eugenia
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2010
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2858739/
https://ncbi.nlm.nih.gov/pubmed/20307326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-87
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