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Oligonucleotide microarray for the identification of potential mycotoxigenic fungi

BACKGROUND: Mycotoxins are secondary metabolites which are produced by numerous fungi and pose a continuous challenge to the safety and quality of food commodities in South Africa. These toxins have toxicologically relevant effects on humans and animals that eat contaminated foods. In this study, a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Lezar, Sabine, Barros, Eugenia
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2858739/
https://ncbi.nlm.nih.gov/pubmed/20307326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-10-87
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