Mechanism of Action and Development of Resistance to a New Amidino Penicillin
The mechanism of killing of Escherichia coli by a novel beta-lactam antibiotic, an amidino penicillin, has been investigated. This compound converts E. coli to relatively stable spherical forms at low concentration. However, the amidino penicillin caused no alteration in any of those parameters of p...
Salvato in:
| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1974
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285548/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4590478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.2.578-587.1974 |
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