Mechanism of Action and Development of Resistance to a New Amidino Penicillin

The mechanism of killing of Escherichia coli by a novel beta-lactam antibiotic, an amidino penicillin, has been investigated. This compound converts E. coli to relatively stable spherical forms at low concentration. However, the amidino penicillin caused no alteration in any of those parameters of p...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Matsuhashi, Sachiko, Kamiryo, Tatsuyuki, Blumberg, Peter M., Linnett, Paul, Willoughby, Eileen, Strominger, Jack L.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1974
Aiheet:	Physiology and Metabolism
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285548/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4590478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.2.578-587.1974
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