Mechanism of Action and Development of Resistance to a New Amidino Penicillin

The mechanism of killing of Escherichia coli by a novel beta-lactam antibiotic, an amidino penicillin, has been investigated. This compound converts E. coli to relatively stable spherical forms at low concentration. However, the amidino penicillin caused no alteration in any of those parameters of p...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Matsuhashi, Sachiko, Kamiryo, Tatsuyuki, Blumberg, Peter M., Linnett, Paul, Willoughby, Eileen, Strominger, Jack L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1974
Fag:	Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285548/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4590478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.2.578-587.1974
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