ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition(1)(2)(3)

Background: Preclinical evidence of the preventive benefits of ω-3 (n–3) polyunsaturated fatty acids (PUFAs) in breast cancer continues to fuel interest in the potential role of dietary fat content in reducing breast cancer risk. The dose of fish-oil/ω-3 PUFAs needed to achieve maximal target tissue...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Yee, Lisa D, Lester, Joanne L, Cole, Rachel M, Richardson, Julia R, Hsu, Jason C, Li, Yan, Lehman, Amy, Belury, Martha A, Clinton, Steven K
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2010
Matèries:
Lipids
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2854898/
https://ncbi.nlm.nih.gov/pubmed/20335550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.29036
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars