Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules

SCOPE: The fatty acid profile of dietary lipids is reflected in mammary adipose tissue and may influence mammary gland biology and cancer risk. To determine the effects of fish consumption on breast adipose tissue fatty acids, we conducted a study of fish versus n-3 PUFA supplements in women at incr...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Straka, Shana, Lester, Joanne L., Cole, Rachel M., Andridge, Rebecca R., Puchala, Sarah, Rose, Angela M., Clinton, Steven K., Belury, Martha A., Yee, Lisa D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7233800/
https://ncbi.nlm.nih.gov/pubmed/26081224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500161
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