Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules

Lignende værker

• ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition(1)(2)(3)
  af: Yee, Lisa D, et al.
  Udgivet: (2010)
• Incorporation and turnover of eicosapentaenoic and docosahexaenoic acids in human blood platelets in vitro.
  af: Croset, M, et al.
  Udgivet: (1992)
• The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice
  af: Ke, Jia-Yu, et al.
  Udgivet: (2015)
• Fish oil supplementation improves docosahexaenoic acid status of malnourished infants
  af: Smit, E., et al.
  Udgivet: (2000)
• Erythrocyte Long Chain Omega 3 Fatty Acids Are Associated with Higher Lean Mass in Postmenopausal Women Newly Diagnosed with Breast Cancer (P05-024-19)
  af: Belury, Martha, et al.
  Udgivet: (2019)