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Physiological Studies on the Recovery of Salt Tolerance by Staphylococcus aureus After Sublethal Heating

Cultures of S. aureus in 100 mM potassium phosphate buffer heated at 52 C for 15 min lost their tolerance to 7.5% NaCl. After incubation in a complex growth medium or in a diluted dialyzed medium in which unheated cells were unable to grow, salt tolerance was regained. Heat injury caused 30% loss of...

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書目詳細資料
發表在:J Bacteriol
Principais autores: Hurst, A., Hughes, A., Beare-Rogers, Joyce L., Collins-Thompson, D. L.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1973
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285461/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4490526/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.2.901-907.1973
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