Physiological Studies on the Recovery of Salt Tolerance by Staphylococcus aureus After Sublethal Heating

Cultures of S. aureus in 100 mM potassium phosphate buffer heated at 52 C for 15 min lost their tolerance to 7.5% NaCl. After incubation in a complex growth medium or in a diluted dialyzed medium in which unheated cells were unable to grow, salt tolerance was regained. Heat injury caused 30% loss of...

תיאור מלא

מידע ביבליוגרפי

הוצא לאור ב:	J Bacteriol
Principais autores:	Hurst, A., Hughes, A., Beare-Rogers, Joyce L., Collins-Thompson, D. L.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1973
נושאים:	Physiology and Metabolism
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285461/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4490526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.2.901-907.1973
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!