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Biological Activities of Polyphenols from Grapes

The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratr...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Xia, En-Qin, Deng, Gui-Fang, Guo, Ya-Jun, Li, Hua-Bin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Molecular Diversity Preservation International (MDPI) 2010
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2852857/
https://ncbi.nlm.nih.gov/pubmed/20386657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms11020622
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