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Properties of d-Arabinose Isomerase Purified from Two Strains of Escherichia coli

d-Arabinose isomerase (EC 5.3.1.3) has been isolated from l-fucose-induced cultures of Escherichia coli K-12 and d-arabinose-induced cultures of E. coli B/r. Both enzymes were homogeneous in an ultracentrifuge and migrated as single bands upon disc electrophoresis in acrylamide gels. The s(20,w) was...

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Detalhes bibliográficos
Main Authors: Boulter, James R., Gielow, William O.
Formato: Artigo
Idioma:Inglês
Publicado em: 1973
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC285282/
https://ncbi.nlm.nih.gov/pubmed/4632320
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