Properties of d-Arabinose Isomerase Purified from Two Strains of Escherichia coli
d-Arabinose isomerase (EC 5.3.1.3) has been isolated from l-fucose-induced cultures of Escherichia coli K-12 and d-arabinose-induced cultures of E. coli B/r. Both enzymes were homogeneous in an ultracentrifuge and migrated as single bands upon disc electrophoresis in acrylamide gels. The s(20,w) was...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1973
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4632320/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.2.687-696.1973 |
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