Properties of d-Arabinose Isomerase Purified from Two Strains of Escherichia coli

d-Arabinose isomerase (EC 5.3.1.3) has been isolated from l-fucose-induced cultures of Escherichia coli K-12 and d-arabinose-induced cultures of E. coli B/r. Both enzymes were homogeneous in an ultracentrifuge and migrated as single bands upon disc electrophoresis in acrylamide gels. The s(20,w) was...

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Dettagli Bibliografici
Pubblicato in:J Bacteriol
Autori principali: Boulter, James R., Gielow, William O.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1973
Soggetti:
Enzymology
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285282/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4632320/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.113.2.687-696.1973
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