Fermentation of Fructose and Synthesis of Acetate from Carbon Dioxide by Clostridium formicoaceticum

Lignende værker

• Fermentation of Glucose, Fructose, and Xylose by Clostridium thermoaceticum: Effect of Metals on Growth Yield, Enzymes, and the Synthesis of Acetate from CO(2)
  af: Andreesen, Jan R., et al.
  Udgivet: (1973)
• Presence of Cytochrome and Menaquinone in Clostridium formicoaceticum and Clostridium thermoaceticum
  af: Gottwald, Mechthild, et al.
  Udgivet: (1975)
• Carbon Monoxide Oxidation by Clostridium thermoaceticum and Clostridium formicoaceticum
  af: Diekert, Gabriele B., et al.
  Udgivet: (1978)
• Kinetics of Homoacetic Fermentation of Lactate by Clostridium formicoaceticum
  af: Yang, Shang-Tian, et al.
  Udgivet: (1987)
• Carbon Dioxide Utilization in the Synthesis of Acetic Acid by Clostridium Thermoaceticum
  af: Barker, H. A., et al.
  Udgivet: (1945)