Fermentation of Fructose and Synthesis of Acetate from Carbon Dioxide by Clostridium formicoaceticum

Clostridium formicoaceticum ferments fructose labeled with (14)C in carbon 1, 4, 5, or 6 via the Embden Meyerhof pathway. In fermentations of fructose in the presence of (14)CO(2), acetate is formed labeled equally in both carbons. Extracts convert the methyl groups of 5-methyltetrahydrofolate and m...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: O'Brien, W. E., Ljungdahl, Lars G.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1972
Fag:
Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285186/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058446/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.626-632.1972
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker