Fermentation of Fructose and Synthesis of Acetate from Carbon Dioxide by Clostridium formicoaceticum
Clostridium formicoaceticum ferments fructose labeled with (14)C in carbon 1, 4, 5, or 6 via the Embden Meyerhof pathway. In fermentations of fructose in the presence of (14)CO(2), acetate is formed labeled equally in both carbons. Extracts convert the methyl groups of 5-methyltetrahydrofolate and m...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285186/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058446/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.626-632.1972 |
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