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Transport of S-Adenosylmethionine in Saccharomyces cerevisiae

The properties of a specific system for the transport of S-adenosylmethionine in yeast are described. The process was pH-, temperature-, and energy-dependent, and showed saturation kinetics. The K(m) for the system was 3.3 × 10(−6)m. Of the S-adenosylmethionine moieties tested, only S-adenosylhomocy...

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Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe in:J Bacteriol
Príomhchruthaitheoirí: Murphy, J. T., Spence, K. D.
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: American Society for Microbiology (ASM) 1972
Ábhair:
Rochtain ar líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285168/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4550811/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.499-504.1972
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