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Thermostable Aldolase from Thermus aquaticus
Data are presented on the purification and properties of the thermostable fructose-1,6-diphosphate aldolase of Thermus aquaticus, a nonsporulating, extreme thermophile. The enzyme shows little activity at temperatures below 60 C and optimal activity at about 95 C. The enzyme was purified 43-fold by...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4984076/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.2.541-550.1970 |
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