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Thermostable Aldolase from Thermus aquaticus

Data are presented on the purification and properties of the thermostable fructose-1,6-diphosphate aldolase of Thermus aquaticus, a nonsporulating, extreme thermophile. The enzyme shows little activity at temperatures below 60 C and optimal activity at about 95 C. The enzyme was purified 43-fold by...

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Bibliografiska uppgifter
Huvudupphovsmän: Freeze, Hudson, Brock, Thomas D.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1970
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC284939/
https://ncbi.nlm.nih.gov/pubmed/4984076
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