Yüklüyor......
Low-pH Activation of Bacillus cereus Spores
Heat activation of bacterial spores at low pH was investigated in detail. Unlike activation of spores in distilled water at a neutral pH, activation at low pH involves two superimposed processes: enhanced activation and death. Low-pH-activated spores failed to germinate in d-alanine, in contrast to...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1970
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4984072/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.2.418-422.1970 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|