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Low-pH Activation of Bacillus cereus Spores

Heat activation of bacterial spores at low pH was investigated in detail. Unlike activation of spores in distilled water at a neutral pH, activation at low pH involves two superimposed processes: enhanced activation and death. Low-pH-activated spores failed to germinate in d-alanine, in contrast to...

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Hlavní autoři: Issahary, Gabriela, Evenchik, Z., Keynan, A.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1970
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC284922/
https://ncbi.nlm.nih.gov/pubmed/4984072
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