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Low-pH Activation of Bacillus cereus Spores
Heat activation of bacterial spores at low pH was investigated in detail. Unlike activation of spores in distilled water at a neutral pH, activation at low pH involves two superimposed processes: enhanced activation and death. Low-pH-activated spores failed to germinate in d-alanine, in contrast to...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284922/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4984072/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.2.418-422.1970 |
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