Sporulation of Yeast Harvested During Logarithmic Growth
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284894/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5784232/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.2.831-832.1969 |
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