Lataa...
Sporulation of Yeast Harvested During Logarithmic Growth
Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1969
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC284894/ https://ncbi.nlm.nih.gov/pubmed/5784232 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|