Sporulation of Yeast Harvested During Logarithmic Growth

Rapid and abundant sporulation of yeast can be obtained, with cells harvested during logarithmic growth, by employing potassium acetate rather than glucose as a carbon source.

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Detaylı Bibliyografya
Asıl Yazarlar: Roth, Robert, Halvorson, H. O.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1969
Konular:
Microbial Physiology and Metabolism
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC284894/
https://ncbi.nlm.nih.gov/pubmed/5784232
Etiketler: Etiketle
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