Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides amylophilus
The requirement of carbon dioxide for growth of Bacteroides amylophilus is quantitatively similar to that of certain other rumen bacteria. Carbon dioxide could be replaced by bicarbonate, but not by formate or certain amino acids. Label from (14)CO(2) was incorporated into the succinate produced dur...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1969
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284870/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5814705/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.2.668-676.1969 |
| الوسوم: |
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