Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides amylophilus

The requirement of carbon dioxide for growth of Bacteroides amylophilus is quantitatively similar to that of certain other rumen bacteria. Carbon dioxide could be replaced by bicarbonate, but not by formate or certain amino acids. Label from (14)CO(2) was incorporated into the succinate produced dur...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Caldwell, Daniel R., Keeney, Mark, Van Soest, Peter J.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1969
Schlagworte:	Microbial Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284870/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5814705/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.2.668-676.1969
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