Cites del registre

Cita APA (7th ed.)
Caldwell, D. R., Keeney, M., & Van Soest, P. J. (1969). Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides amylophilus. J Bacteriol.
Cita Chicago (17th ed.)
Caldwell, Daniel R., Mark Keeney, i Peter J. Van Soest. "Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides Amylophilus." J Bacteriol 1969.
Cita MLA (9th ed.)
Caldwell, Daniel R., et al. "Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides Amylophilus." J Bacteriol, 1969.
Atenció: Aquestes cites poden no estar 100% correctes.