Cita APA

Caldwell, D. R., Keeney, M., & Van Soest, P. J. (1969). Effects of Carbon Dioxide on Growth and Maltose Fermentation by Bacteroides amylophilus.

Citación estilo Chicago

Caldwell, Daniel R., Mark Keeney, y Peter J. Van Soest. Effects of Carbon Dioxide On Growth and Maltose Fermentation By Bacteroides Amylophilus. 1969.

Cita MLA

Caldwell, Daniel R., Mark Keeney, y Peter J. Van Soest. Effects of Carbon Dioxide On Growth and Maltose Fermentation By Bacteroides Amylophilus. 1969.