A carregar...
Capacity of Aspartic Acid to Increase the Bacterial Count on Suspensions of Escherichia coli After Freezing
The addition of 2% Trypticase to a minimal salts-glucose plating medium increased the bacterial count of frozen and thawed suspensions of Escherichia coli 451B cells, even when precautions were taken to remove toxic trace elements from the plating diluent. Hydrolysis of the Trypticase with HCl or H(...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC284867/ https://ncbi.nlm.nih.gov/pubmed/4977483 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|