Deismireacht APA

Kuo, S., & MacLeod, R. A. (1969). Capacity of Aspartic Acid to Increase the Bacterial Count on Suspensions of Escherichia coli After Freezing.

Citação norma Chicago

Kuo, Shou-Chang, and Robert A. MacLeod. Capacity of Aspartic Acid to Increase the Bacterial Count On Suspensions of Escherichia Coli After Freezing. 1969.

Deismireacht MLA

Kuo, Shou-Chang, and Robert A. MacLeod. Capacity of Aspartic Acid to Increase the Bacterial Count On Suspensions of Escherichia Coli After Freezing. 1969.

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