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Separation of Fluorinated Amino Acids and Oligopeptides from their Non-fluorinated Counterparts using High-performance Liquid Chromatography

Chromatographic conditions for the separation of fluorinated amino acids and oligopeptides from their non-fluorinated counterparts were explored. The separation of six pairs of analytes, including both aromatic and aliphatic fluorocarbons, was investigated at various temperatures using both hydrocar...

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Main Authors: Xiao, Nu, Yu, Y. Bruce
格式: Artigo
語言:Inglês
出版: 2010
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2848510/
https://ncbi.nlm.nih.gov/pubmed/20369032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfluchem.2009.11.025
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