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The Effect of Column and Eluent Fluorination on the Retention and Separation of non-Fluorinated Amino Acids and Proteins by HPLC

The effect of column and eluent fluorination on the retention and separation of non-fluorinated amino acids and proteins in HPLC is investigated. A side-by-side comparison of fluorocarbon column and eluents (F-column and F-eluents) with their hydrocarbon counterparts (H-column and H-eluents) in the...

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Autors principals: Joyner, Katherine, Wang, Weizhen, Yu, Yihua Bruce
Format: Artigo
Idioma:Inglês
Publicat: 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3035200/
https://ncbi.nlm.nih.gov/pubmed/21318121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfluchem.2010.12.005
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