Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression(1)(2)(3)

Background: The intake of glucose or a high-fat, high-carbohydrate (HFHC) meal, but not orange juice, induces an increase in inflammation and oxidative stress in circulating mononuclear cells (MNCs) of normal-weight subjects. Objective: We investigated the effect of orange juice on HFHC meal–induced...

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Hlavní autoři: Ghanim, Husam, Sia, Chang Ling, Upadhyay, Mannish, Korzeniewski, Kelly, Viswanathan, Prabhakar, Abuaysheh, Sanaa, Mohanty, Priya, Dandona, Paresh
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2010
Témata:
Carbohydrate metabolism and diabetes
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844681/
https://ncbi.nlm.nih.gov/pubmed/20200256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28584
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