Ghanim, H., Sia, C. L., Upadhyay, M., Korzeniewski, K., Viswanathan, P., Abuaysheh, S., . . . Dandona, P. (2010). Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression(1)(2)(3). American Society for Nutrition.

Ghanim, Husam, Chang Ling Sia, Mannish Upadhyay, Kelly Korzeniewski, Prabhakar Viswanathan, Sanaa Abuaysheh, Priya Mohanty, و Paresh Dandona. Orange Juice Neutralizes the Proinflammatory Effect of a High-fat, High-carbohydrate Meal and Prevents Endotoxin Increase and Toll-like Receptor Expression(1)(2)(3). American Society for Nutrition, 2010.

Ghanim, Husam, et al. Orange Juice Neutralizes the Proinflammatory Effect of a High-fat, High-carbohydrate Meal and Prevents Endotoxin Increase and Toll-like Receptor Expression(1)(2)(3). American Society for Nutrition, 2010.