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Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes
PURPOSE: This pilot study investigated the acceptability of whole grain and legume foods in youths with type 1 diabetes and determined demographic and behavioral factors associated with their acceptability. METHODS: Youths with type 1 diabetes (7.0 to 16.9 years) were recruited during a diabetes cam...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2009
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2843422/ https://ncbi.nlm.nih.gov/pubmed/19289543 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0145721709333267 |
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