Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats

To determine the presence of Shiga toxin-producing Escherichia coli (STEC) and other potentially diarrheagenic E. coli strains in retail meats, 7,258 E. coli isolates collected by the U.S. National Antimicrobial Resistance Monitoring System (NARMS) retail meat program from 2002 to 2007 were screened...

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Autori principali: Xia, Xiaodong, Meng, Jianghong, McDermott, Patrick F., Ayers, Sherry, Blickenstaff, Karen, Tran, Thu-Thuy, Abbott, Jason, Zheng, Jie, Zhao, Shaohua
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2010
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2837998/
https://ncbi.nlm.nih.gov/pubmed/20080990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01968-09
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