Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats

To determine the presence of Shiga toxin-producing Escherichia coli (STEC) and other potentially diarrheagenic E. coli strains in retail meats, 7,258 E. coli isolates collected by the U.S. National Antimicrobial Resistance Monitoring System (NARMS) retail meat program from 2002 to 2007 were screened...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Xia, Xiaodong, Meng, Jianghong, McDermott, Patrick F., Ayers, Sherry, Blickenstaff, Karen, Tran, Thu-Thuy, Abbott, Jason, Zheng, Jie, Zhao, Shaohua
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2010
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2837998/
https://ncbi.nlm.nih.gov/pubmed/20080990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01968-09
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