Shiga-like-toxin-producing Escherichia coli in retail meats and cattle in Thailand.
Specific DNA probes were used to identify Shiga-like toxin I (SLT I)- and SLT II-producing Escherichia coli in vegetables, meats, cattle, and farm animals in Thailand. SLT-producing E. coli was isolated from 9% of market beef specimens, from 8 to 28% of fresh beef specimens at slaughterhouses, and f...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184355/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2187402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.1135-1139.1990 |
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