Shiga-like-toxin-producing Escherichia coli in retail meats and cattle in Thailand.

Specific DNA probes were used to identify Shiga-like toxin I (SLT I)- and SLT II-producing Escherichia coli in vegetables, meats, cattle, and farm animals in Thailand. SLT-producing E. coli was isolated from 9% of market beef specimens, from 8 to 28% of fresh beef specimens at slaughterhouses, and f...

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出版年:	Appl Environ Microbiol
主要な著者:	Suthienkul, O, Brown, J E, Seriwatana, J, Tienthongdee, S, Sastravaha, S, Echeverria, P
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1990
主題:	Research Article
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184355/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2187402/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.4.1135-1139.1990
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