Metabolic networking in Brunfelsia calycina petals after flower opening

Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the shikimate pathway, or if they are formed from the...

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Detaylı Bibliyografya
Asıl Yazarlar: Bar-Akiva, Ayelet, Ovadia, Rinat, Rogachev, Ilana, Bar-Or, Carmiya, Bar, Einat, Freiman, Zohar, Nissim-Levi, Ada, Gollop, Natan, Lewinsohn, Efraim, Aharoni, Asaph, Weiss, David, Koltai, Hinanit, Oren-Shamir, Michal
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2010
Konular:
Research Papers
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2837258/
https://ncbi.nlm.nih.gov/pubmed/20202996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq008
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