Metabolic networking in Brunfelsia calycina petals after flower opening

Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the shikimate pathway, or if they are formed from the...

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Dades bibliogràfiques
Autors principals: Bar-Akiva, Ayelet, Ovadia, Rinat, Rogachev, Ilana, Bar-Or, Carmiya, Bar, Einat, Freiman, Zohar, Nissim-Levi, Ada, Gollop, Natan, Lewinsohn, Efraim, Aharoni, Asaph, Weiss, David, Koltai, Hinanit, Oren-Shamir, Michal
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2010
Matèries:
Research Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2837258/
https://ncbi.nlm.nih.gov/pubmed/20202996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq008
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