Metabolic networking in Brunfelsia calycina petals after flower opening

Brunfelsia calycina flowers change colour from purple to white due to anthocyanin degradation, parallel to an increase in fragrance and petal size. Here it was tested whether the production of the fragrant benzenoids is dependent on induction of the shikimate pathway, or if they are formed from the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Bar-Akiva, Ayelet, Ovadia, Rinat, Rogachev, Ilana, Bar-Or, Carmiya, Bar, Einat, Freiman, Zohar, Nissim-Levi, Ada, Gollop, Natan, Lewinsohn, Efraim, Aharoni, Asaph, Weiss, David, Koltai, Hinanit, Oren-Shamir, Michal
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2010
Aiheet:
Research Papers
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2837258/
https://ncbi.nlm.nih.gov/pubmed/20202996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq008
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia