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Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance

Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of Brunfelsia calycina and Rosa chinensis, which show rapid and slow d...

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Библиографические подробности
Опубликовано в: :Int J Mol Sci
Главные авторы: Luo, Honghui, Deng, Shuangfan, Fu, Wei, Zhang, Xin, Zhang, Xuelian, Zhang, Zhaoqi, Pang, Xuequn
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2017
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5412285/
https://ncbi.nlm.nih.gov/pubmed/28346355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18040699
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