Načítá se...
Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States
OBJECTIVE: Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US. METHODS: The physiochemical properties (pH, titratable acidity and fluoride concentration) and erosion potential on enamel surfaces of beverages available in...
Uloženo v:
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2009
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2835825/ https://ncbi.nlm.nih.gov/pubmed/19962418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jdent.2009.11.008 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|