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Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States
OBJECTIVE: Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US. METHODS: The physiochemical properties (pH, titratable acidity and fluoride concentration) and erosion potential on enamel surfaces of beverages available in...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2835825/ https://ncbi.nlm.nih.gov/pubmed/19962418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jdent.2009.11.008 |
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