A carregar...

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States

OBJECTIVE: Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US. METHODS: The physiochemical properties (pH, titratable acidity and fluoride concentration) and erosion potential on enamel surfaces of beverages available in...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Murrell, Sarah, Marshall, Teresa A., Moynihan, Paula J., Qian, Fang, Wefel, James S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2835825/
https://ncbi.nlm.nih.gov/pubmed/19962418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jdent.2009.11.008
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!