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Acidic beverages increase the risk of in vitro tooth erosion
Acidic beverages are thought to increase the potential for dental erosion. We report pH and titratable acidities (i.e., quantity of base required to bring a solution to neutral pH) of beverages popular in the United States and lesion depths in enamel and root surfaces following beverage exposure, an...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2516950/ https://ncbi.nlm.nih.gov/pubmed/19083423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2008.03.001 |
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