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Uric Acid and Antioxidant Effects of Wine

The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts of wine. Because this eff...

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Bibliografske podrobnosti
Main Authors: Boban, Mladen, Modun, Darko
Format: Artigo
Jezik:Inglês
Izdano: Croatian Medical Schools 2010
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2829179/
https://ncbi.nlm.nih.gov/pubmed/20162741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3325/cmj.2010.51.16
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