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Uric Acid and Antioxidant Effects of Wine
The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts of wine. Because this eff...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Croatian Medical Schools
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2829179/ https://ncbi.nlm.nih.gov/pubmed/20162741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3325/cmj.2010.51.16 |
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