Reduction of polygalacturonase activity in tomato fruit by antisense RNA
Polygalacturonase [PG; poly(1,4-α-D-galacturonide) glycanhydrolase; EC 3.2.1.15] is expressed in tomato only during the ripening stage of fruit development. PG becomes abundant during ripening and has a major role in cell wall degradation and fruit softening. Tomato plants were transformed to produc...
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| 發表在: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
National Academy of Sciences
1988
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC282595/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593997/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.85.23.8805 |
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