Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.

Lignende værker

• Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit.
  af: Zheng, L., et al.
  Udgivet: (1994)
• Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening
  af: DellaPenna, Dean, et al.
  Udgivet: (1986)
• The beta subunit of tomato fruit polygalacturonase isoenzyme 1: isolation, characterization, and identification of unique structural features.
  af: Zheng, L, et al.
  Udgivet: (1992)
• Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit
  af: DellaPenna, Dean, et al.
  Udgivet: (1990)
• Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.
  af: Giovannoni, J J, et al.
  Udgivet: (1989)