Cita APA

Watson, C. F., Zheng, L., & DellaPenna, D. (1994). Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.

Chicago Style Citation

Watson, C F., L. Zheng, i D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.

Cita MLA

Watson, C F., L. Zheng, i D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.