Watson, C. F., Zheng, L., & DellaPenna, D. (1994). Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
Stile di citazione ChicagoWatson, C F., L. Zheng, e D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
Citazione MLAWatson, C F., L. Zheng, e D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
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