Watson, C. F., Zheng, L., & DellaPenna, D. (1994). Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
Citação norma ChicagoWatson, C F., L. Zheng, and D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
MLA CitationWatson, C F., L. Zheng, and D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.