Watson, C. F., Zheng, L., & DellaPenna, D. (1994). Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
Citação norma ChicagoWatson, C F., L. Zheng, and D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
ציטוט MLAWatson, C F., L. Zheng, and D. DellaPenna. Reduction of Tomato Polygalacturonase Beta Subunit Expression Affects Pectin Solubilization and Degradation During Fruit Ripening. 1994.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.